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Compliance with food safety regulations and health authority inspection requirements is non-negotiable in foodservice, and must be achieved consistently, across every shift, with staff at all levels of experience.
Chemsyn partners with Executive Chefs, Kitchen Managers, and Operations Directors at independent restaurants, QSRs, catering companies, and multi-unit chains across Canada, delivering complete kitchen sanitation and warewashing programs that keep operations safe, efficient, and compliant.
Chemsyn’s TOTALCARE™ program consolidates products, equipment, and service under one accountable partner, delivering consistent, compliant results across every area of your operation.
Our team works alongside your staff to provide a single-source solution for all of your back-of-house and front-of-house hygiene requirements.
Foodservice operators need a sanitation partner who understands the pressure of health authority inspections, high staff turnover, and the unrelenting pace of a commercial kitchen. Chemsyn’s programs are built for that reality, designed for consistent execution on every shift, with a dedicated Certified Field Representative who knows your operation.
In foodservice, warewashing downtime and sanitation failures have immediate consequences, failed inspections, operational disruption, and guest safety risks. Chemsyn’s SAFEMARK™ Kitchen program covers the full dish machine portfolio from undercounter glasswashers to rack conveyor and flight-type machines, with no-cost installation, parts, labour, dispensing equipment, monthly usage tracking, and True 24/7 SMARTCARE™ emergency service included.
Finding the right sanitation partner is necessary to maintain a safe, compliant kitchen. We’ve compiled answers to some of the most common questions regarding our dish machine rentals, chemical programs, and 24/7 technical support to help you make an informed decision for your operation.
Access a full portfolio of Energy Star-rated machines — from undercounter glasswashers to flight-type conveyors — with no upfront capital. A fixed monthly fee covers equipment, installation, maintenance, parts, labour, and True 24/7 SMARTCARE™ emergency service.
Emergency machine repair, after-hours product delivery, and no-cost parts and labour on rental and customer-owned equipment — all at no additional charge. One call, any time, any shift.
Yes. Every chemical carries the appropriate Health Canada approvals — including NSF/ANSI-certified warewashing chemistry and registered food contact surface sanitizers.
Delivered on-site by your Certified Field Representative — covering warewashing procedures, HACCP-aligned protocols, and WHMIS compliance. Periodic training for new staff and refresher sessions available upon request.
Yes. Standardized program structures ensure consistent protocols, chemistry, and training across all locations — supported by a national field service network and centralized Key Account Management.