PINK No-Rinse Quat Sanitizer RTU 6X1L

Product Description

Regular, effective cleaning and sanitization of equipment, utensils and food preparation surfaces that could harbor hazardous microorganisms minimizes the probability of food contamination. Effective cleaning removes soil to prevent the accumulation of food residues, which may decompose or support the rapid development of food poisoning organisms or toxins. Application of effective sanitization procedures reduces the number of those disease causing organisms that may be present on equipment and utensils after cleaning. Effective sanitization reduces the potential for the transfer of microorganisms, either directly through tableware such as glasses, cups and flatware or indirectly through food.